Comments on: Chicken and Dumplings

By: Glenda Gillingham

Glenda Gillingham — Sun, 10 Dec 2023 01:20:11 +0000

So good.

By: Jenn

Jenn — Wed, 06 Dec 2023 03:53:38 +0000

Delicious, Amazing, Mouthwatering. Another keeper recipe from your site. We don’t go out to restaurants anymore because my husband and son are sorely disappointed in anything they order. My personal recipe collection is filling up with a good number of your recipes, so a HUGE THANKYOU for making me a bit of a hero in my own home! Can’t wait to get your cookbook!!!! All the love from my family to yours!!!!

By: Anita

Anita — Wed, 06 Dec 2023 02:46:00 +0000

I made this for dinner for my son and husband and both enjoyed. Deemed it as a make again. Pretty much followed the recipe. However, my package of thighs weighed and I cooked it all in the broth to have in hand but did not use it all in the soup. I do think it would be helpful to know if the herbs called out were rubbed, ground, or whole. I ended up using whole dried herbs, the amounts called for, and then grinding with a mortar and pestle but later added more to enhance flavor. I do not like spikes of dried herbs, especially rosemary, in the finished product. I would also suggest adding weight measurements for the flour. My dough was not as wet as that in the video. I used king author flour and have experienced this before when using cup measurements. Weighing flour is the most accurate way to go. Still turned out well though. Thanks very much

By: Matt Williams

Matt Williams — Sat, 02 Dec 2023 01:05:23 +0000

My go to recipe for this dish. I tripled the thyme rosemary and oregano.

By: Lauren Allen

Lauren Allen — Fri, 01 Dec 2023 15:34:05 +0000

In reply to Nana K.

Hi there, these dumplings are too wet/moist to roll out. If you’re looking to add more of an “Egg nooge” type of noodle that you can roll out, you could add one batch of this recipe: https://tastesbetterfromscratch.com/homemade-egg-noodles/

By: Nana K

Nana K — Thu, 30 Nov 2023 06:58:30 +0000

Hi Lauren. I plan to make this tomorrow for my parents and a few close friends. I’m not too sure about dropping the dumplings so have a question. Can the dumplings be rolled out and cut into strips before adding to the soup? If so, how thin should I roll them and do I need to change the recipe to roll them out? Thanks in advance!!