Comments on: Cranberry Orange Bread

By: Elizabeth Leonow

Elizabeth Leonow — Sun, 03 Dec 2023 20:38:57 +0000

In reply to Northern Wisconsin. Try coating the cranberries with a light dusting of flour before adding them to the batter.

By: Tommy

Tommy — Tue, 21 Nov 2023 00:08:27 +0000

In reply to Northern Wisconsin. Coat the cranberries in flour, prevents them from sinking!

By: Sue

Sue — Mon, 06 Nov 2023 15:28:11 +0000

In reply to Northern Wisconsin. If I remember right , my mother chopped her cranberries a little, maybe that could be the reason they float, I am going to make this for the first time also and I am going to chop my a little.

By: Lexi

Lexi — Sun, 05 Nov 2023 00:46:19 +0000

I tried this recipe and it was amazing! I love the combination of the tart cranberries and the sweet orange glaze. Plus, it was super easy to make which is always a plus in my books.

By: Northern Wisconsin

Northern Wisconsin — Wed, 25 Oct 2023 23:30:50 +0000

In reply to April.

Made this recipe twice – cranberries all float to the top. Can’t remove from pan – tried both nonstick spray and butter/flour. Decreased milk and added more orange juice to increase the orange flavor (kept liquid quantities the same)

By: Theresia O

Theresia O — Tue, 03 Jan 2023 01:55:24 +0000

I like it