Comments on: Beef Tenderloin Roast

By: Lauren Allen

Lauren Allen — Mon, 11 Dec 2023 16:16:26 +0000

In reply to Kay Corbett. See Step 6 of the recipe (425 degrees). Enjoy!

By: Kay Corbett

Kay Corbett — Sun, 10 Dec 2023 19:42:49 +0000

Sounds delicious! I want to try this recipe for Christmas Eve dinner. In reading the recipe and watching the video, I did not see what oven temperature use use to roast the tenderloin in the oven. Please advise!

By: Lauren Allen

Lauren Allen — Sat, 09 Dec 2023 00:19:59 +0000

In reply to Vickie waterman. Yes, you can freeze the meat.

By: Vickie waterman

Vickie waterman — Thu, 07 Dec 2023 20:22:02 +0000

I have a 12lb. London Broil Roast. Which we need the recipe for a whole 12lb. roast. Can this meat be frozen?

By: Ahhh

Ahhh — Mon, 27 Nov 2023 05:02:15 +0000

One of the best recipes I ever used almost killed my fish.

By: Guy Ritzman

Guy Ritzman — Fri, 24 Nov 2023 19:57:04 +0000

I just happened to be making a tenderloin when I came across this recipe and made it according to instructions with just a couple of modifications. First, I’m a huge fan of dry brining (air chilling) for years.
Modifications are as follows: 1. Instead of folding the tale over, I cut it off and tie it in the same direction as if I folded it over. This practice gives it a more even cook as if it were one piece of meat. 2. With EVOO having a smoke point of 410 F, I prefer to set the oven temp just under 400 F (about 385) so the butter won’t burn. I like to pour the butter over the sliced meat. Aside from that, I loved the compound butter and horseradish.