Comments for Tastes Better From Scratch

Comment on Gingerbread Cookies Recipe by Stacy Popham

Stacy Popham — Thu, 14 Dec 2023 15:32:56 +0000

In reply to Jennifer. That should work! Happy Baking!

Comment on Blintzes by Jackie

Jackie — Thu, 14 Dec 2023 15:03:53 +0000

In reply to Molly. Hi there. A trick to keeping the filling firm is after filling and folding them, flash freeze them for 15 minutes. Then cook as instructed. This will help firm up the filling.

Comment on Vanilla Mug Cake by Anomynous

Anomynous — Thu, 14 Dec 2023 13:43:44 +0000

PLEASE DO NOT use 2 tbsp of butter. TOO MUCH! I recommend 1 or less tablespoons of butter.

Comment on Creamy Tortellini Soup by Sara

Sara — Thu, 14 Dec 2023 12:23:52 +0000

I made this recipe last night. I did not have any tortellini, but I had ravioli in the freezer. I was concerned because they were so large, compared to tortellini, so I thawed them first and added them in the last step. I also added a little red pepper flakes. It turned out great, though it is hard to keep ravioli on a spoon! This recipe was simple and hearty.

Comment on Snickerdoodle Cookies by Tania

Tania — Thu, 14 Dec 2023 09:09:53 +0000

Yes they came out great everyone loved them they lasted maybe 2 days. Thank you for the recipe.

Comment on Breakfast Casserole by Mick Barlow

Mick Barlow — Thu, 14 Dec 2023 06:44:09 +0000

Very easy to follow recipes for that I thank you have a great Christmas and New year lol Mick and Angie